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Barley_to_Bottle

HARVEST

April 4, 2018

The parish of Kilchoman is home to some of Islay’s most fertile ground.  It is here, in the fields surrounding the distillery, where we grow 200 tons of barley each year. Planting in Spring once Islay’s 50,000 geese have migrated, our farm team care for the barley over the summer months before harvesting in early September. Harvest time represents the start of the whisky-making process which sees our Kilchoman grown barley malted, distilled, matured and bottled here at the distillery, eventually becoming Islay’s only Single Farm Single Malt Scotch Whisky over 1130 days later.

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Am Bùrach

Am Bùrach, gaelic for ‘the mess’, might seem a strange name for a limited edition single malt. That would be if you were not aware of the story behind this unique bottling; the delicious consequence of an incident in 2014 where two different Kilchoman expressions were mistakenly combined. The unnamed…

May 27, 2020
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