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Barley_to_Bottle

Malting

April 11, 2018

Kilchoman is one of only a few distilleries still practicing traditional floor malting, a process that many of Scotland’s distilleries have outsourced with the arrival of commercial distilling.  The process involves soaking the barley in water before it is laid on a concrete floor and regularly turned by hand.  This triggers the barley to germinate, allowing for the conversion of starch to fermentable sugars and alcohol.  The labour intensive nature of floor malting is a significant factor in its demise, though it remains at the heart of our 100% Islay philosophy.

 

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Loch Gorm 2024 is here!

The much-anticipated annual launch of Loch Gorm is finally here!  Named after the famously dark, peaty loch overlooked by the distillery, our annual Loch Gorm limited edition is our only regular expression matured entirely in oloroso sherry casks. The 2024 edition was distilled in 2014 and matured in oloroso sherry…

April 22, 2024
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