MashingApril 11, 2018
After peating the barley is sat resting in the malt bins for around two weeks before making its journey to the still house for the next stage. Our custom built 1.2 ton mash tun is put to work on a daily basis with a careful balance of water temperature and slowly turning rakes working to extract fermentable sugars from the crushed barley grains. This liquid, wort, is then drained off to form the basis of the Kilchoman spirit, leaving behind the spent grain known as draff which is used to feed our herd of Aberdeen Angus cattle.
STR Cask Matured Limited Edition
We are excited to announce the arrival of our second (of two) spring limited edition releases; the STR Cask Matured which will be available in the UK from Wednesday (8th May), hitting shelves in Europe later this week and further afield soon after that. A creation of the late Dr…May 6, 2019