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Malting

April 11, 2018

Kilchoman is one of only a few distilleries still practicing traditional floor malting, a process that many of Scotland’s distilleries have outsourced with the arrival of commercial distilling.  The process involves soaking the barley in water before it is laid on a concrete floor and regularly turned by hand.  This triggers the barley to germinate, allowing for the conversion of starch to fermentable sugars and alcohol.  The labour intensive nature of floor malting is a significant factor in its demise, though it remains at the heart of our 100% Islay philosophy.

 

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100% Islay 9 Years Old – 15th Edition

As we complete our 2025 barley harvest, we’re delighted to release the 15th Edition of our 100% Islay range.  This year’s 9 year old release is a vatting of 54 ex-bourbon barrels distilled from our 2014 and 2015 Concerto and Publican barley harvests. Islay-grown barley and a slightly lower peating…

September 1, 2025
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