Distillery
News
Behind the Scenes at Kilchoman: Barley
16.02.2024Barley is a fundamental ingredient when making single malt scotch whisky but at Kilchoman the barley is much more than just an ingredient, it’s integral to our whole philosophy. As a farm distillery, we are one of the few distilleries in Scotland to grow barley on-site, and one of only a handful that completes the […]
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Kilchoman Club 12th Edition
04.12.2023It’s that time of year again at Kilchoman and we have a special pre-Christmas treat exclusively for our Kilchoman Club members! This year Anthony and Robin have selected casks 1110 and 1101 of 2016. The whisky in these casks was initially matured in ex-bourbon barrels before being finished in our rarely used Blanc de Blancs […]
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The Kilchoman 16 Years Old
06.11.2023This is a proud moment for all at the distillery as we release our oldest global bottling to date. A combination of 21 casks have been maturing for over 16 years, predominantly ex-bourbon barrels with a hint of ex-oloroso sherry, creating a perfectly balanced single malt. With a marriage of both ex-bourbon and oloroso sherry […]
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Visitor Centre Winter Opening Hours
26.10.2023From Wednesday 1st November, we are open Monday to Friday from 09.45 – 17.00. The Café and Visitor Centre will be closed on Saturdays and Sundays. The Café is open 10.00 – 16.30 for teas, coffees, and home-baking. Lunches are served from 12.00 to 14.30 each day, booking is advisable for lunch. Bookings for tours […]
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