Distillery
News
Behind the Scenes at Kilchoman: Malting
14.03.2024Malting is arguably one of the most important stages in the whisky-making process. The rest of production relies upon it, and if done incorrectly, it can have a major ripple effect throughout the process. This is why most distilleries outsource this to a commercial malting company. At Kilchoman, we oversee total production for our 100% […]
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Visitor Centre Opening Times
11.03.2024From Monday 18th March, we are delighted to say that we will be opening 7 days per week from 9.45 to 5pm each day. In addition to our Whisky Tasting Bar, our café is open serving delicious freshly baked cakes each day from 10am to 4.30pm with lunches being served from 12 noon to 3.30pm – […]
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European Tour 2024
05.03.2024This year we’re embarking on our biggest tour ever – visiting 20 countries over 10 weeks, starting in Switzerland on March 26th, finishing back on Islay for our Fèis Ìle day on May 30th. 🇨🇭 🇮🇹 🇸🇮 🇭🇷 🇭🇺 🇦🇹 🇸🇰 🇵🇱 🇱🇹 🇱🇻 🇪🇪 🇫🇮 🇸🇪 🇳🇴 🇩🇰 🇩🇪 🇳🇱 🇧🇪 🇮🇪 🇬🇧 This […]
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Kilchoman X Amber Island Single Cask Project
29.02.2024We have linked up with the guys at Amber Island to create a unique pair of 100% Islay single cask bottlings, both from the same cask. The first bottling, of 111 bottles, will be released after 11 years of maturation in a bourbon barrel. The second bottling, again of 111 bottles, will be after a […]
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