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We are happy to announce a new Kilchoman release named Coull Point. Continuing the tradition of naming our whiskies after landmarks near the distillery, Coull Point is rugged headland just half a mile north of Machir Bay.  Coull Point is a limited edition bottling exclusively available from World of Whiskies duty free shops at airports […]

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Anthony and Kathy are currently halfway through a tasting tour of Dubai, India, New Zealand and Australia. They are spending three weeks on the road hosting tastings, visiting customers and attending whisky festivals. Here are a few examples of what they have been getting up to, including Anthony making an appearance on the channel 3 […]

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1. Kilchoman is named so because the distillery sits in the parish of Kilchoman, Kilchoman Church is only a few hundred metres from the still house. 2. It takes 17 days to transform harvested Kilchoman barley into new make spirit which is filled into casks o 1 day drying the harvested barley o 2 days […]

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DISTILLERY NEWS

Malt Floor

18.02.2014

We are well underway with production in 2014 now and the small changes to the distillery have certainly made life a little easier on the malt floor! A conveyor in the middle of the floor now takes the barley straight up and into the Kiln.. A very welcome improvement from previously using broom handles and […]

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