Distillery
News
2018 CLUB RELEASE
22.11.2018It’s that time of year, the air is cooling, nights are drawing in and Anthony has been selecting casks for the next edition of the Club Release! The Seventh Edition, 2018 release will be a 12 years old bottling of two oloroso sherry casks. If you aren’t a member then get yourself signed up, it’s […]
READ FULL POST
Machir Bay and Sanaig NFC Enabled Labels
21.11.2018Tap a bottle… Win a cask of Kilchoman This winter we are launching ‘Near Field Communication’ (NFC) labels on all bottles of Machir Bay and Sanaig. The new NFC labels automatically open product-specific portals when you tap your phone on the back of the bottle. The portals contain an encyclopaedia of Kilchoman info and videos, […]
READ FULL POST
How to Improve Your Whisky Nose
21.11.2018Improving your whisky nose takes time and practice, but it’s worth it. Knowing how to nose a whisky better will help take the experience to another level, allowing you to shine a spotlight on the many layers that form its complex character. Once identified with the nose, it becomes easier to pick out the individual […]
READ FULL POST
Yeast is one of the three raw materials permitted to make Scotch Whisky but for some reason doesn’t get spoken about as much as barley or water. What is fermentation? Fermentation in whisky-making is the process of adding distiller’s yeast to the wort, the sugary liquid collected from the mashing stage, to trigger the fermentation […]
READ FULL POST
