Distillery
News
Behind The Scenes: Cask Maturation
29.10.2024Every stage of the production process is important to the creation of a whisky but one of the most fundamental (and longest!) stages is maturation. At Kilchoman we are proud that 100% of our spirit is matured on Islay, allowing the local climate to affect the character as it ages. We fill every cask at […]
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Asia Batch Strength Tour – Part 2
27.10.2024With a suitcase packed full of goodies from the distillery, I was ready to take over from Emma and continue our Asia Batch Strength Tour, starting the next stage in Hong Kong Hong Kong was the third stop on the tour, and Anthony joined me for a couple of days before heading back to Islay. […]
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From Friday, 1st November, the Kilchoman Visitor Centre & Café will be open Tuesday to Sunday from 10:00 – 16:00. Closed on Mondays. The Café is open from 10:00 – 15:30 for teas, coffees, and home baking. Lunch is served from 12:00 to 14:30; booking is advisable for lunch. On Saturdays and Sundays, afternoon tea […]
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Harvest 2024
18.10.2024As every farmer knows, success in agriculture is often at the mercy of the weather, and 2024 proved to be no exception. We started ploughing on 7th March in the Smiddy Field, but the unsettled weather meant we took longer than normal and this delay impacted our sowing schedule. Typically, we begin sowing barley around […]
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