Distillery
News
Visitor Centre Opening Times
11.03.2024From Monday 18th March, we are delighted to say that we will be opening 7 days per week from 9.45 to 5pm each day. In addition to our Whisky Tasting Bar, our café is open serving delicious freshly baked cakes each day from 10am to 4.30pm with lunches being served from 12 noon to 3.30pm – […]
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European Tour 2024
05.03.2024This year we’re embarking on our biggest tour ever – visiting 20 countries over 10 weeks, starting in Switzerland on March 26th, finishing back on Islay for our Fèis Ìle day on May 30th. 🇨🇭 🇮🇹 🇸🇮 🇭🇷 🇭🇺 🇦🇹 🇸🇰 🇵🇱 🇱🇹 🇱🇻 🇪🇪 🇫🇮 🇸🇪 🇳🇴 🇩🇰 🇩🇪 🇳🇱 🇧🇪 🇮🇪 🇬🇧 This […]
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Kilchoman X Amber Island Single Cask Project
29.02.2024We have linked up with the guys at Amber Island to create a unique pair of 100% Islay single cask bottlings, both from the same cask. The first bottling, of 111 bottles, will be released after 11 years of maturation in a bourbon barrel. The second bottling, again of 111 bottles, will be after a […]
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Behind the Scenes at Kilchoman: Barley
16.02.2024Barley is a fundamental ingredient when making single malt scotch whisky but at Kilchoman the barley is much more than just an ingredient, it’s integral to our whole philosophy. As a farm distillery, we are one of the few distilleries in Scotland to grow barley on-site, and one of only a handful that completes the […]
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