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Smoked Gigha Halibut and Kilchoman Barrels
August 8, 2015Smoked Gigha Halibut use old Kilchoman barrels to smoke their delicious halibut with and we would like to congratulate them on just winning 3 gold stars in the Great Taste Awards as well as being in the top 50 foods of the awards.
To be in this lofted company each of these products has been part of an exhaustive judging process: 10,000 entries blind-tasted by over 400 judges at 49 judging days in six different locations.
We like to believe the Kilchoman barrels made the difference!
(Smoked Gigha Halibut with the Inaugural Release)
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Machir Bay Evolution
Have you noticed the new Machir Bay and Sanaig labels? The design tweak has also timed with an evolution of the Machir Bay vatting. The signature profile of Machir Bay – 90% bourbon, 10% oloroso sherry – remains unchanged, but we’ve introduced more active sherry casks, giving the whisky a…
February 20, 2025
