DISTILLERY NEWS
MACHIR BAY VATTING
March 8, 2017The most recent vatting of Machir Bay was selected from the warehouse last week. We carefully choose a variety of ex bourbon and sherry casks for each vatting. Machir Bay is made up of predominantly ex bourbon matured barrels, both fresh and refill, with a small amount of oloroso sherry casks used to add balance and richness to the release. Each year the general maturation of the Machir Bay is evolving as the distillery grows. The pressure is now on for this next vatting to win as many awards as the previous!
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DISTILLERY NEWS,NEW RELEASES
Loch Gorm 2026
Named after the famously dark, peaty loch overlooked by the distillery, the Loch Gorm 2026 Edition was matured in oloroso sherry butts for a minimum of 10 years. The sherry-soaked casks from Bodega José y Miguel Martín add layers of rich spices, dark chocolate and dried fruit character, which balance…
April 21, 2026
