James Wills talks through the Kilchoman range and tells us how and when he likes to enjoy themDecember 17, 2018
Here’s my take on our core expressions, each typically consumed in a weighty tumbler with a drop of water. This is my first ‘blog post’ and I was never much of an academic so bear with me…
The mainstay of the Kilchoman range. In my view Machir Bay is everything that a bold Islay whisky should be, smoky and intense, it gives you a little punch in the gullet whenever you take a sip just to remind you that you’re not swilling any old dram. The balance of casks, mostly ex-bourbon barrels, allows the Kilchoman spirit to shine through, the earthiness and maritime character marrying with citrus sweetness and tropical fruit then layers of caramel, vanilla and butterscotch. For all sorts of reasons, Machir Bay is the Kilchoman expression I’m drinking 9 times out of 10. It embodies Kilchoman, Islay and the uniqueness of our whisky.
If Machir Bay were a weathered Islay hill farmer, Sanaig would be a tweed coated country gent. It’s high proportion of sherry cask maturation creates a darker colour and richer full-bodied flavour, Sanaig remains routed in Islay character but has a softer, more rounded feel. The citrus flavours of Machir Bay have been overlaid with notes plums, stewed sultanas and honey. There are hints of cinnamon and dark chocolate and the peat smoke develops in waves as the intensity builds and recedes. When the situation demands a refined dram, Sanaig is my go-to Kilchoman. Normally after dinner with a short speech to those in attendance… even if no-one’s listening.
The early Loch Gorm releases were big rich brutes; young and confident with explosive palates of dried fruit and intense peat smoke. Latterly, particularly this year’s expression, 10 and 11 year old casks have counterbalanced the innate boldness with light fruitiness, cherries, blackberries and citrus to create a more mature and balanced older brother compared to the young runaways of 2013/14. The six editions of Loch Gorm dating back to 2013 are akin to siblings (me and my brothers perhaps), there are many similarities, but each have their own individual quirks. I’m usually quite greedy with my Loch Gorm, Peter, my younger brother, might drink a bottle in one sitting, George (older brother) would prefer to gaze at a pristine untouched bottle perched on the top shelf… my approach is probably somewhere in the middle.
Prior to this year’s release (the 8th Edition) the 100% Islays have all been exclusively bourbon barrel matured, they’ve always had a beautiful elegance to them, almost perfumed, with loads of butterscotch, floral sweetness and a distinct freshness. This year we changed things up a bit by adding a good portion of sherry casks to the vatting, this has added a depth and fruitiness to the whisky without overpowering the elegance that characterises it. The 100% Islays are top of my list if I’m looking to impress, my trump card in the whisky stakes. No matter what edition I am sipping on, it always conjures up memories of shovelling barley on the malt floor during school holidays, not quite understanding what I was doing!
No matter the situation, mood or company I always manage to get my hands on a Kilchoman that fits the bill. You can explore our range for yourself here and I’d recommend dropping by your local whisky bar or shop and trying them for yourself.
What exactly makes a scotch ‘single malt’, ‘single grain’ or a ‘blend’?
Whisky is a complex spirit. The array of differing classifications and rules that each type of whisky must satisfy means that no two bottles are ever the same. Previously, we have explored the differences between scotch and bourbon, but this time we will be diving deeper into the differing forms…December 13, 2018