Barley PlantingApril 18, 2016
Spring has sprung on Islay after a period of pretty horrible weather. With spring comes the annual planting of our barley. It has now been sown and all being well (fingers crossed the good weather continues) come August we will be harvesting, drying and storing it ready for malting and distilling in 2016. The 100 tonnes we harvest each year is used exclusively to produce our 100% Islay release, the latest edition of which will be launched on Monday.
Growing, malting and distilling barley on Islay has its own unique challenges, not least the weather (it doesn’t always look like this!). That said these unique conditions create a truly distinctive single malt as a result, making all the extra work well worth the effort!
100% Islay 10th Edition
100% Islay, Single Farm Single Malt Our latest 100% Islay limited edition will be available worldwide from this week. The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle. Distilled from Optic and Publican barley varieties grown…September 14, 2020