BLOG POST
Barley Planting
April 18, 2016Spring has sprung on Islay after a period of pretty horrible weather. With spring comes the annual planting of our barley. It has now been sown and all being well (fingers crossed the good weather continues) come August we will be harvesting, drying and storing it ready for malting and distilling in 2016. The 100 tonnes we harvest each year is used exclusively to produce our 100% Islay release, the latest edition of which will be launched on Monday.
Growing, malting and distilling barley on Islay has its own unique challenges, not least the weather (it doesn’t always look like this!). That said these unique conditions create a truly distinctive single malt as a result, making all the extra work well worth the effort!
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NEW RELEASES
Loch Gorm 2024 is here!
The much-anticipated annual launch of Loch Gorm is finally here! Named after the famously dark, peaty loch overlooked by the distillery, our annual Loch Gorm limited edition is our only regular expression matured entirely in oloroso sherry casks. The 2024 edition was distilled in 2014 and matured in oloroso sherry…
April 22, 2024
