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Am Bùrach

May 27, 2020

Am Bùrach, gaelic for ‘the mess’, might seem a strange name for a limited edition single malt. That would be if you were not aware of the story behind this unique bottling; the delicious consequence of an incident in 2014 where two different Kilchoman expressions were mistakenly combined.

The unnamed stillman, whilst vatting casks, accidentally mixed Machir Bay (a core expression from Kilchoman) and Port Matured Kilchoman causing Islay Heads, General Manager, to describe the resulting whisky as ‘Am Bùrach’. The name stuck.

A true one-off, never to be repeated, Am Bùrach has a somewhat complicated nine year maturation, a vatting of bourbon and sherry matured Kilchoman combined with port cask matured in 2014, the whisky was then filled back in bourbon barrels for a further six years ahead a six month finish in ruby port casks.

“Making great whisky is often about being patient. In 2014 the whisky was all over the place but given time to mellow and develop it has become a wonderfully balanced and unique Kilchoman single malt.Anthony Wills, Kilchoman Founder and Managing Director

Regardless of how Am Bùrach came to be, its depth of character sets it apart, rich, fruity and sweet on the nose, it coats the palate with red fruits, creamy sweetness and herbaceous peat smoke on the palate before a long finish of dried fruit and citrus sweetness. A single malt not to be missed out on with just 10,550 bottles being released worldwide.



Spirit Run Live Tasting

Join us for a live tasting on Thursday 27th August at 7pm UK time. We’ve got an exciting new (and slightly geeky!) tasting pack, delving into our distillation process, focusing on the spirit run that is collected from our spirit still during the second distillation. Distillery Founder Anthony Wills and Production…

August 11, 2020