BLOG POST
2015
January 2, 20152014 was a busy and memorable year at Kilchoman with a revamp of the bottling hall, first ever Port Cask Matured release, reaching the 1000 cask mark for the first time… and much, much more.
It is now onto 2015 and the team have enjoyed a well deserved Christmas and New Year break and it’s now back to malting, mashing and distilling. We are sure 2015 will be another year to remember at Kilchoman and we all can’t wait… and don’t forget this year marks the 10th anniversary of the distillery being founded!
Happy New Year!
READ NEXT
BLOG POST
Machir Bay Evolution
Have you noticed the new Machir Bay and Sanaig labels? The design tweak has also timed with an evolution of the Machir Bay vatting. The signature profile of Machir Bay – 90% bourbon, 10% oloroso sherry – remains unchanged, but we’ve introduced more active sherry casks, giving the whisky a…
February 20, 2025